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Want to see how the EGG is made? Click to Watch
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Re: Ron - Rutland Gasket
@fishindoc1 · -
Re: Thighs off the small
Those look perfect!1 · -
If you Sous Vide one thing...
Pork! There is nothing better than a perfect med rare pork chop, or worse than an over cooked one, lol. I scored these monsters today, over a pound each, and boy were they amazing. I don't sous …3 · -
Re: Throwdown: It's not the size that matters .... Picture and Votes Thread
Great throw down! Awesome entries! The only time I have wished my egg was smaller, lol.2 · -
Re: First Sous Vide / BGE
Pork Chops!! You gotta do some pork chops! 3 hours at 137.5-141 depending on your pleasure, and BAM! Finished them off on the egg and they were perfection (doneness and texture) I just did some soft …2 ·
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