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Re: 42# Piggy On XLBGE, Pics as I go.
@Aquacop 42# So I have to start with the lesson I have learned. If you let the meat, pig in this case, sit to room temp, you cook will be that much faster, lol. SMH, dumb ass.... But whatever, past t…2 · -
42# Piggy On XLBGE, Pics as I go.
Going to give it a shot for my fantasy draft party. Cut out the spine to make sure I could ball em up. Plan on starting the cook tomorrow night, 225 12-16 hours. Will post more pics as I go.14 · -
Re: Questions about adding wood
I'm probably not right but I know the last thing you want is too much smoke, so mix chunks of wood through the lump coal and light in the center. I get my smoke through out the entire cook, but …2 · -
Re: Defrosting Tip
I freeze all of my steaks after learning that you can take straight from the freezer and sear on a grill or CI pan then seasoned then put either in the oven or as I always do on the BGE @200F until i…1 · -
Re: Trying 4---8# butts at once. Should be fun!!
I Just threw on 3 for a total of 28.5#, should be some good lunch tomorrow! I unfortunately had to improvise on my rack lol.2 ·
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