Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Cooking Frozen Steaks
You can try it yourself, frozen steak beats out traditional cooked fresh steak, reverse sear is very close. You can sear any way you want, I've used a gasser, torch, pan, and next time I plan on…1 · -
Re: Cooking Frozen Steaks
Lol, I was king of leaving frozen steaks in the freezer and just buying a fresh one when I had a craving. Like you said, who has the time, especially on a weeknight, to defrost and cook, not this guy…1 · -
Re: Show us your Cookin Spot
Don't wanna call anyone out... And please don't feel forced to share if you don't want to, but I have to see, @badinfluence where do you keep your 38 BGEs?1 · -
Re: Brisket..... How I do it.
Hey, I found this thread, has anyone read this? Pretty good.1 · -
Re: Sunday Presentation
These wing lol lollies are my new fave, I stuffed them with ham and swiss, so awesome, time consuming prep though.1 ·
