Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: sous vide brisket cook
Thats typically how i do it, lol. Hope I get it for christmas, but if I don't, Amazon Prime will get it to me to me by the 27th1 · -
Re: Spinnin' Some Picanha
I watched a periscope video cooking a brisket on the top rack and the he showed the temp at the bottom rack was around 3-350f while the top was 190-225f. So depending on what you are cooking you hav…1 · -
Re: Mad Max's Thanksgiving Turkey
Great documentary of your cook! Looks like it came out great!1 · -
Re: So Far, Soooooo Good: A Spatchcock Journey
Thanks Much. It really came out on point. A must try!1 · -
So Far, Soooooo Good: A Spatchcock Journey
So I converted to spatchcock chicken once I joined the egghead forum, but I had always done them indirect and bone in...until lately. I started doing them skin down, direct heat, and partially debone…1 ·
Friends
Following 5 people
Followed by 1 person