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GaBGE

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  • Re: So I guess I’m a leg man

    GaBGEGaBGE
    +1 @nolaegghead. I’ve been cooking some boneless thighs with an Alabama white sauce. Hard to beet. I’m not crazy about the drumstick, my least favorite chicken part.
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  • Brisket (kinda of)

    GaBGEGaBGE
    Bought a 5# brisket roast. Most of them were flats only but I found one with part of the point and flat. Just doing somewhat of a trial run before attempting a whole one. I trimmed most of the fat on…
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  • Brisket prices

    GaBGEGaBGE
    Just curious what y’all are paying for brisket? My local grocery store rarely has brisket. I saw that they had them on sale this week for $4/lb. and that was choice. I was wanting to cook one this we…
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  • Re: 30 lbs of Butt for Graduation Party

    GaBGEGaBGE
    I had some butts get done early last year for a Christmas party. I double wrapped them in foil and put them in my oven at the lowest temp. I held them that way for 8+ hours before I put them in a coo…
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  • Re: Racing against the weather!

    GaBGEGaBGE
    Taking to top of the smokeware cap off will as speed up the process. I have to do this sometimes when making pizza.
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