Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Burgers and Corn
@DMW , I have to ask if going through all the trouble and hassle to make sausage why buy bubba burgers and not use fresh ground beef and pat out your own burgers.1 · -
Re: 5 butts on the XL
That's a lot of butt!1 · -
Re: Condensation in dome thermometer
Same thing just happened to me.1 · -
Re: Need desperate help lighting the egg
I have only used the BGE lighting cubes. I beak one in half, I then make a pocket in the lump in 2 places and light each. Leave lid open for about 10-15 minutes then close lid leaving top and bottom …1 · -
Re: Raccoon invasion. Morality question.
Let us know how that cook turns out. Better go low and slow, I bet coon is tough meat.1 ·
Friends
Following 1 person
Followed by 1 person