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Re: Thanks Aaron Franklin and Griffin!
I did the same 2 weeks ago. I've seen the light. I used hickory. It was divine.1 · -
Re: Payin' respects to a ledgendary "BBQ Joint" on my way thru Central Texas.....
Did the TM Top 5 in one day after the last Best BBQ in Texas issue. Snow's, Louie's, Kreuz, Smitty's and City Market... 265 miles, 6 hours, $140 in BBQ, and a stretched belt. Everythin…1 · -
Re: Ok, My Turn...
Duuuuuuuuuuuuude! Nice! Gonna give that a whirl in the next few weeks. If I do anything different, it's gonna be Weller and not Maker's.1 · -
Re: Brisket time!
It's all gone. Didn't even get to take a picture. Best brisket I've ever done. Central Texas seasoning (1 part kosher salt, 1 part coarse pepper) was an absolute home run. 27 lbs gone …7 · -
Brisket time!
35 mph winds.. Low 40's... Is this Texas? Perfect night to do up about 30 lbs of brisket. Trying simple approach, salt and pepper with hickory chips. We'll see...1 ·
