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Re: Woodford
Hard to come by down here in Texas... but if you can find it, you'll jones for it all the time.2 · -
Chicken and shrimp
Continually amazed how the simple can taste so great off the Egg. Cooked them direct at dome 400 last night and they came out wonderful. Added olive oil, Parkay and lemon pepper to shrimp. Made the b…5 · -
Re: Whole Packer Brisket Overnighter
Great looking shrine for the Egg. Sweet looking brisket. What rub did you use?1 · -
Re: Stubbs lump
So far, Stubbs transitioned to clear smoke quickly. Decent sized chunks. Will let you know once the cook is done. Turboing butts today.1 · -
Re: First overnight smoke... treading on virgin ground.
I filled to the top of the ring. Been reading the forum for two weeks preparing for this. Now if I only had a mangrate. ;->2 ·
