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Re: Check out Taterzilla!
Sorry, wrong frame of reference for a Saturday Night...3 · -
Chicken and shrimp
Continually amazed how the simple can taste so great off the Egg. Cooked them direct at dome 400 last night and they came out wonderful. Added olive oil, Parkay and lemon pepper to shrimp. Made the b…5 · -
Re: Chicken breasts help
I soak mine in olive oil for an hour at room temp. I season with Rudy's Rub. 30-45 minutes at 350-375 indirect. I shut vents at 150-160 and let chicken finish to 165. Have already ruined two shi…1 · -
First stab at salmon
Just bought the 2 Tier XL and found some Raging River. Planks are soaking. Let's get ready to rumble!!! But stupid question.., how can Atlantic Salmon come from Chile? Isn't that on the Pac…1 · -
Re: Baby Back Turbo Ribs. (Nope I will never go back)
Looks like War of the Worlds on that porch.7 ·
