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Re: Time to own up!
Four dozen... and I'm still looking for my ball in the woods along the 2nd fairway.1 · -
Re: Do you have a "go to" spice/seasoning-damn the ingredients!
Thanks to CT, I put Bad Byron's on most everything.2 · -
Re: BBQ Pitmasters
Chefs cook what a customer wants to eat. Competition cooks go for all the flavor in one bite to impress the judges. Every good competition cook I've met says their BBQ for their friends and fami…1 · -
Re: Rib Technique Poll
Last one... Why is the Big House made of cardboard? The Wolverines are only good on paper.1 · -
Re: Planked Salmon with Raging River--Advice Please!!
Yeah, raised direct, 375-400. Soak the planks good. Rub honey on the salmon and top with Raging River. Cook to 145. Momma's gonna love you.1 ·
