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Re: Induction burners - heat up time
I have this one that I used before we got our new induction range. Comes up to temp quick and the surface cools down pretty quick if you remove the pan after you finish. Carbon steel pans work well.…1 · -
Re: Old cast iron pan
Looks like it might be a Pre 1960’s Wagner.…1 · -
Sunday dinner
Lemon pepper swordfish steaks and jerk red snapper for dinner tonight. With cannellini bean and spinach purée, wild rice and shrimp cocktail. Not it a bad Sunday night dinner. Gil2 · -
Re: New Challenger Designs outdoor kitchen
Stupid phone browser didn’t upload the picture. Gil1 · -
Re: BGE #FoodPorn thread, post up your cook glamour shots
Gil1 ·
