Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Finally finished our BGE kitchen
VERY VERY NICE!!!! I wouldn't cook in the kitchen at all with that set up. Hell, I would live outside.2 · -
Re: CI grate
I love using mine for searing:1 · -
Re: How to grill with BGE? Is it worth it?
Did some simple beef dowgs last nite on the egg. I was smacking like it was a ribeye. The food just taste better on the egg. Very noticeable difference in flavor and moisture retention.1 · -
Re: What is going on lately
You should have seen the faces of SWMBO friends last week when I took a pic of a pork chops. She started to explain, " well, he always...... LOL1 · -
Re: Accessories
you'll go broke chasing what you see on this forum. Just get to cooking, take your time and you will spend your money more wisely. A thermometer is a great choice. use the dealer locator and go …2 ·
