Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: I am a Packer fan
Having trouble loading the sliced pics. here's one1 · -
I am a Packer fan
Not the Green Bay Packers but Packer Brisket. I always enjoy the process from the selection of the meat, the prep and cook process. Last Saturday, I picked up this 16.5 lb CAB choice from RD. I trimm…2 · -
Re: Brisket. Back to the basics.
@sgh - what are you spritzing with?1 · -
Re: Doing It All For My Baby
Pies look outstanding..1 · -
Re: New XL pizza stone
@jhl192 - I am too. I bought an infra red therm to make sure my impatience wouldn't get the best of me. Lol. This has help me with both pizza stone and cast iron cooking.1 ·
Friends
Followed by 1 person
