Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

GATABITES

Edit Profile

  • Re: Does the excitement ever go away

    GATABITESGATABITES
    I still get excited too after a year. I ponder the following: Meat selection, remembering my last cook and what adjustments I want to incorporate, deciding on rub, adjustable rig set-up, trimming mea…
    ·

  • Re: To wrap or not to Wrap

    GATABITESGATABITES
    I like to wrap to protect the color on certain cooks, but it kills the bark. I did a butt on Sunday, wrapped a little past 160. When it was almost done, I opened the foil so the bark could firm up so…
    ·

  • Re: NBA finals (OT)

    GATABITESGATABITES
    Muscle cramps are extremely painful it not a matter of "will power" it a matter of the body losing its ability to function due to lack of hydration. ppl are roasting lebron on the social me…
    ·

  • Re: How old is your egg?

    GATABITESGATABITES
    1 year and I woukd say intermediate/rookie. I want to get better so I cant think im too good. Lol
    ·

  • Re: finally "broke down"

    GATABITESGATABITES
    @henapple - Didnt you just install the Rutland on the other base? I guess you are going to wait until the stock gasket fries before you re-install a new rutland? 
    ·
Avatar

Friends