Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Surf IN Turf - Ahi Tuna and Cold Smoked Salmon wrapped in Prosciutto Rolade - large pics
I hit the like for ya. That is a remarkable cook and the presentation is perfect.1 · -
Re: New York eats
If Lugers is good I will gladly pony up. That's one niche we don't have around here is elite steakhouses.1 · -
Re: OT--- Viennese Night--- OT (1 pic)
Egg or not that looks great. Nice job on quality of your photos. I need to start using my DLSR instead of phone.1 · -
Re: Easy as they come
Raised direct 400 with webers kick'n chicken and some bone suckin sauce to finish. Chunk of cherry for smoke.1 · -
Easy as they come
Got home late so did some legs and taters. Simple but sure smells good.3 ·
Friends
Followed by 1 person