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Re: OT - What are you doing right now?
Thanks bud, most definitely will. Steamboat IPA, and the cook's treat. Misting with Red Stripe. Things are looking gooood. Fortunately, Jeff's cool. If it burnt down him and Jen wouldn…2 · -
Re: OT - What are you doing right now?
Yep, that thatch is cool and all, but don't last long here in IL. Maybe two seasons where it stands now. Corrugated is the way to go.0 · -
Re: What to do with my old stuff when I get my LBGE?
Depends on the task at hand. Some may laugh, but those are the settlers..the stagnators, which suffer from atrophy. I stress in everything I do in life, to be dynamic, to use the right tool, for the…0 · -
Re: Actually getting pizza on egg and off the pizza peel????
@Grillmagic, Ok, as requested. Last two. If you're still using screens at 1000, you are doing it wrong.2 · -
Re: Last minute point trial
That is meat drippings to add some smokey flavor, learned that trick from Alton Brown.0 ·
