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Re: Oh, what a glorious day...(pics galore)
Nice spread all around and post! Quality time no doubt. We do an "Ohhhhh bacon!" cheer I stole from the Baconfest in Des Moines. I start it out with the deep Ohhhh, they finish with the bac…1 · -
Re: OT: Ok Bread Guru's, Now What OT
Lol, cool. I'm far from a cicerone, but with the seasonal weather changes, my hobbies, taste in food, beverage, changes. It's good to change things up. I could see where some styles don…1 · -
Re: OT - black stone hibachi
Like nola said, I think the BS is great, but nowhere near the firepower of a commercial griddle one would use at a Benihana. Even the Mexican grocer griddle has a Star, where plate thickness can be 1…2 · -
Re: OT: Ok Bread Guru's, Now What OT
Taste is subjective, but I thought his take on IPAs was odd too. Fried foods, grilled meats, Mexican, Indian flavors, all play well into the IPA flavor notes of bitterness, citrus, caramel, etc.....…1 · -
Re: OT: Ok Bread Guru's, Now What OT
I'm sorry you feel that way. Just pointing out another area where Aaron is flat out wrong.1 ·
