Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Pulled Pork for Tacos Recipe?
One other thing. Lol I like to moisten the pulled pork when serving with a little Mexican Coke and Cholula. Pickled red onions, sliced radish, and cilantro, chopped chicharron for crunch, sprinkle of…1 · -
Re: OT Thank You.
Our 44th flight is boarding now. 3 WWII, 6 Korean, 90 Vietnam vets. So proud. B)5 · -
Re: Not trying to start something, just sharing
All of my cook's are premiums, not neutral tasting, so yes.1 · -
Re: OT - What are you doing right now?
At the Dr's office, boy grew 5" and 45 lbs in 6 months. 5'5", 145lbs now. Crazy. He turns 11 this month. Mens Med T, men's size 11 shoes. He's gonna whoop my a$$ in 5 ye…4 · -
Re: OT - What are you doing right now?
Chevy Monte Carlo, Sweetness' number, 1996.1 ·
Friends
Followed by 1 person
