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Re: Took a break—Berlin rotisserie restaurant
WOW, what a cool place. Presentation, food, looks wonderful. Did they say what the heat source is on the spits?1 · -
Pasta Like a Pro with Scott Conant
Free on Craftsy right now. As seen on Today, today. https://www.craftsy.com/cooking/classes/pasta-like-a-pro-everyday-to-gourmet/5046751 · -
Re: Happened
His pic is adorable, gave it a like. Had nothing to with @stlcharcoal? So now I need to get a life, need a psych doc, and I hate kids, for a joke to the OP? LOL2 · -
Re: Happened
This is completely OT, and belongs in either. 1. What are you doing right now?...thread. 2. What are you drinking...now?...thread. Or better yet, 3. Post pics of what you guys are bringing to the tab…2 · -
Re: OT - What are you doing right now?
Headin' home on a high note. Vanilla Coke, crinkle fries, and sliders down the street from 3F.1 ·
