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Re: Serrated or Smooth edge?
Serrated is good for tougher, or tougher shelled things like bread, tomatoes, lettuce, watermelon, pineapple, rope, wood, lol, but catches and tears the protein as a saw would..wood. I keep them arou…1 · -
Re: What are you drinking....now?
Uno Belgian Saizon at a TRVE inspired brand new spot in Rock Island off to great things...Wake Brewing. No TVs, just Metal and beer, Fock yeah.1 · -
Re: OT - What are you doing right now?
EW eggnog French toast. The Aldi brioche dinner rolls were perfect, and the tops fried up quite nice. Fresh egg, whole milk, nog, nutmeg, cinnamon, brown sugar. Top Bottom Just a drizzle of grade A, …3 · -
Re: What are you drinking....now?
That's why I say hey man, nice shot. What a good shot, man.1 · -
Re: OT - What are you doing right now?
Like feeding the dogs6 ·
