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Re: Pasta Like a Pro with Scott Conant
Lol, yeah I'm still trying to perfect that highly technical HB egg slice, hoping to master it some day.1 · -
Re: Grilled Chicken Cordon Blue Moon
Thanks @blasting. The gruyere, although pricier, was a big flavor upgrade from Swiss. Didn't go through a lot of it though. Same for the prosciutto vs ham. Will have to try it on the inside nex…1 · -
Re: Grilled Chicken Cordon Blue Moon
Thanks. The opener was ordered from Bottle Breacher. They have many styles to choose from, and engraving options. Had several of these made for some Honor Flight vets as a gift...vintage 50 cal, eng…2 · -
Re: Any killer meat loaf suggestions?
Malcolm's recipe a la Karubecue, has been my best meatloaf to date. https://youtu.be/rxnudUpciXA1 · -
Re: OT - What are you doing right now?
Pretty accurate assessment...from Pete.1 ·
