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Re: OT - What are you doing right now?
Hit up the local Asian market for some real kimchi. Place is shady as Fock. Full door coolers with bus trays of stacked meat with tongs, opening the door, helping yourself....the ultimate immune test…2 · -
Re: Reverse sear question
200-250 until 120, rest. Like brisket, searing is overrated.2 · -
Re: OT - What are you doing right now?
Coffee and pizza sauce.1 · -
Re: OT- Coffee Makers
I have a big SS Frieling press, Chef's Choice kettle, a nice burr grinder, and the SS Bunn gets the call, every time. My Dad gave it to me new in box. The rest collect dust. I did call Bunn, an…1 · -
Re: OT - What are you doing right now?
Scratch in IA City sells "Just Dough". They all said Killer Brownie is best. Ho lee sh!t.2 ·
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