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Re: Sam's Meat and Seafood Dept. $6,000,000 Renovation
@Bentgrass, These are true IA chops at almost 2" thick. They have thinner ones too. Sous vide then sear, or low and slow would be best. I went up to 125 degrees for one hour tonight. Seared all …5 · -
Re: Suggestion on what to cook at Eggfest
For the record, the best eggfest cook I've been in contact with is Ron. He's an eggfest machine, when it comes to quality and variety in his all day menu. It's an honor and joy, to ste…1 · -
Re: Suggestion on what to cook at Eggfest
One year I chose not to do pizza, and people were bummed when they heard it's not on the menu, like your Kahlua Cake. I felt bad. So I went back to it, but simplified the process. You should co…2 · -
Re: Chicken over root vegetables
Looks great! One of my spit favorites.5 · -
Re: Suggestion on what to cook at Eggfest
I'm a one hit wonder. And I drink too much Fist City, Cody's Tito cocktails, and Pete's graciously offered bourbon. B) Are you coming up for the fest at Prescott's?4 ·
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