Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: OT - Akorn Jr. for $91 @ Amazon
I hear ya buddy, we do. =) Yeah, I saw where you parked it, a good solution. Mine are kept in the garage, 2 Suncast mini sheds, 17 BS in the kitchen, and eggs under the eaves. May put this on top of…2 · -
Re: OT - Akorn Jr. for $91 @ Amazon
Cooker is air tight shutting down post initial burnout and seasoning. Held 275, opening lid every 10 minutes and not using latch. The smokin' stone will help with that. My handle has a little pl…4 · -
Re: OT - Akorn Jr. for $91 @ Amazon
The stone $25, and cover $18, came out to $51 shipped. $9 for shipping, not bad. The helpful CS lady saved me several bucks by ordering on the website vs CS, different carrier methods apparently. Jus…1 · -
Re: OT - What are you doing right now?
Hells yeah!!!1 · -
Re: Pork Tenderloin, onion soup onions, balsamic brussels and some noodles.
I would crush it, all. Pig is perfect. Nicely done!1 ·
