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Re: OT - Seasoning cast iron
I concur. The Lodge and others, seem to darken much faster. But nothing compares to the Griswold stuff. I would swear this latest large logo Griswold DO is Al, but it's Fe. They're ore, fi…5 · -
Re: First cook an unqualified success
Welcome to the playground. Strong post, food looks great man. Enjoy the Green Egg high. B)1 · -
Re: For you sausage makers out there - Mangalitsa meat
Carl's pork is top notch. I think he moved his operation to Mizzou, last I heard. Met the guy on RAGBRAI, he was feeding peeps at a church in Waverly, IA with Scouts.1 · -
Re: Pizza Night!
Looks like some good clean eggin' fun. Want to do this with #3 CI skillets, personal pan pizzas.1 · -
Re: Get on your knees
What were you raised to do when the NA is played? Were you raised to sit when you pee too?3 ·
