Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: That Mother is about to Go Down
https://www.youtube.com/watch?v=IwNOmiHa6kQ5 · -
Re: Booked and Ready to Roll to Myron Mixon's Class
Have a ball. Looking forward to the post.1 · -
Re: OT - What are you doing right now?
Today's clearance rub sampling, Stubbs' Chicken rub. Took out the bone and placed the intact thigh on a bed of Duke's on a brioche bun, awesome. Found some Grill Mates Blue Moon rub to…5 · -
Re: Mallmann's Place
Would love to drink some Pinot by the fire, and listen to the master talk. For several reasons, my #1 chef personality. He didn't run back home to mommy and daddy, having them bankroll his first…1 · -
Re: OT - New BGE vent top??
My first large had that top. One hole, lid slides open. A step back for the ol' Blackberry. Maybe they sould try irrEGGulator?1 ·
