Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: How do you cook your bacon for breakfast or a burger
The oven method produces the best bacon IMO. Half sheet pan with rack, 300 degrees until done. I want to get a bar pan for this, looks solid, no rack to clean. https://youtu.be/pXS2A6mLbec2 · -
Re: OT - What are you doing right now?
Hangin' with my 6 yr old sous, trying our version of OTT chili on the bullet, no wood, just K, 300. Absolutely beautiful day.7 · -
Re: OT - What are you doing right now?
Permanent campground buddy hooked us up with solid oak firewood chunks, burns almost forever. "It's good to warm our bones beside the fire"....with Reese's Butterfinger s'mor…4 · -
Re: OT - What are you doing right now?
Thanks brother. It's all on the lower end, the gray hides it. Lol Owner's reply...."**** happens, just pick up one on clearance at Menard's, and bring it when you come out someti…1 · -
Re: OT - Seasoning cast iron
No problem, best of luck.1 ·
