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Re: OT...Insufferable evangelists...
3 minutes was the fastest I could achieve. Wide open egg, launched pie when fully loaded lump was at its max, wrapped therm.3 · -
Re: OT - What are you doing right now?
Lunch/supper on the 14 WSM sausage cooker. 175 until the color was right, K, and apple chips. Local polska kielbasa, scallion, jalapeno, and a new Boetje's flavor to try. Son wanted pickled erny…11 · -
Re: OT - What are you doing right now?
Pie filling prep, love this early Summer combo.5 · -
Re: Food storage "Brilliance"
Lmao! I've got that Rubbermaid container covered. =)2 · -
Re: Food storage "Brilliance"
Thanks guys. Just paying it forward. ;)2 ·
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