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Focker

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  • Re: MTQ Belly Bacon Cure times????????

    FockerFocker
    None taken. Have under dry cured a 1.5" belly at 12 days. The week per inch common guideline takes into account all sides being cured simultaneously. Why take the risk, if letting it sit in the …
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  • Re: Yeti vs. Pelican

    FockerFocker
    I agree with TUTTLE. The campground I frequent is in BFE. My Pelican will pay for itself in 5 years with ice cost savings. It's a KOA site, so they charge top dollar for everything. You have to …
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  • Last day for Walmart's RO lump sale, need help

    FockerFocker
    Cannot find it at any Walmart location but HD has it in stock and will price match. Could someone provide a link or zip code of the weekly ad that has it so I can use the link at HD? BTW it is a 17.6…
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  • Re: BBQ Trailers

    FockerFocker
    "Big Bike"? "Puleese." :))
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  • Aged Cheesesteaks

    FockerFocker
    Made the Hobart a little more user friendly last week by putting it on a Craftsman tool cart. Aged half of a ribeye subprimal for 6 weeks(2 wet, 4 dry). Baked the hoagies this morning on a new Italia…
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