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Re: LQQKING 4 a Salmon recipe
You can't go wrong with this one: http://dizzypigbbq.com/portfolio/raging-river-maplebutter-crusted-salmon/1 · -
Re: First Egg fest
Most cooks don't do overnight cooks, so brisket and fresh pulled pork are very unusual to see at a fest. I suggest the BIG one, Eggtoberfest in Atlanta if you want to see large teams of cooks pu…2 · -
Re: I have a basic turkey on the egg question
Like Hans61says, drip pan on platesetter underneath grid.1 · -
Re: Pampered chef pizza stone
As you see, it's not for pizza on the egg. I use mine in oven for reheating pizza, crescent rolls, or even for baking cookies. It's a good product, just not for the Egg.3 · -
Re: First port butt - need a little advice
You have 2 butts there. If you don't want to babysit overnight at 235 degrees, put them on early in the AM at around 300 dome and let them go til they get to 200 or so, or are about to fall apar…2 ·
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