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Re: Chinese BBQ Pork...
@designsbyjf - I sliced in 1 inch slices. Unfortunately it was a bone in butt, so I just cut around the bone, no biggie.1 · -
Re: Mozzarella: What's the good stuff?
Don't use the pre-shredded stuff. It contains a caking agent. Read this: http://slice.seriouseats.com/archives/2011/02/the-pizza-lab-the-best-low-moisture-mozzarella-for-pizzas.html3 · -
Iconic Eggfest Picture
For those that want to know, this is what an Eggfest looks like~4 · -
Re: Brown Bits for Gravy
I roast 3 chicken wings in the oven til brown at 400 degrees, then basically follow Tyler Florences recipe for homemade gravy, minus the garlic. I do this every Thanksgiving and make it a few days ah…1 · -
Re: Florida Stone Crabs
They are already cooked when you buy them. Serve cold or lightly steamed if you like them hot. Ask the market to crack them for you, as Theophan said. Or you can buy a cheap mallet. Joe's Stone …1 ·
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