Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Prime rib paste
EVOO, tons of fresh chopped garlic, fresh chopped rosemary, S&P.5 · -
Re: WIldFork.com
They recently opened a free standing store in Tampa and are building another one in south Tampa. I went in to check it out and they told me that all their meat is flash frozen 1/2 hour after slaughte…1 · -
Re: WIldFork.com
@nolaegghead - I am just repeating what the employees told me, but they could be under informed or misinformed altogether. They have a staggering amount of product there, so possibly not the same tre…1 · -
Re: How to cook a 30 pound Turkey on an Extra Large BGE
@Shappy @lousubcap I looked in my notes, a 21 lb. spatchcocked fresh turkey took 3 hours at 325 degree dome in the large BGE. I'm still looking for cook times on the bigger turkey I did on the l…1 · -
Re: OT: Central/South Florida Trip
Welcome to my neck of the woods. Looks like you already hit up downtown Clearwater. Tons of great seafood places all over the bay area. Stone crab season just started on Oct. 15th. Cox Seafood on Day…2 ·
Friends
Followed by 1 person