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Re: Mozzarella: What's the good stuff?
Don't use the pre-shredded stuff. It contains a caking agent. Read this: http://slice.seriouseats.com/archives/2011/02/the-pizza-lab-the-best-low-moisture-mozzarella-for-pizzas.html3 · -
Re: First turkey cooked too fast - Help!
No water in the drip pan next time.2 · -
Re: LQQKING 4 a Salmon recipe
You can't go wrong with this one: http://dizzypigbbq.com/portfolio/raging-river-maplebutter-crusted-salmon/1 · -
Re: First Egg fest
Most cooks don't do overnight cooks, so brisket and fresh pulled pork are very unusual to see at a fest. I suggest the BIG one, Eggtoberfest in Atlanta if you want to see large teams of cooks pu…2 · -
Re: I have a basic turkey on the egg question
Like Hans61says, drip pan on platesetter underneath grid.1 ·
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