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Re: WIldFork.com
They recently opened a free standing store in Tampa and are building another one in south Tampa. I went in to check it out and they told me that all their meat is flash frozen 1/2 hour after slaughte…1 · -
Re: WIldFork.com
@nolaegghead - I am just repeating what the employees told me, but they could be under informed or misinformed altogether. They have a staggering amount of product there, so possibly not the same tre…1 · -
Re: How to cook a 30 pound Turkey on an Extra Large BGE
@Shappy @lousubcap I looked in my notes, a 21 lb. spatchcocked fresh turkey took 3 hours at 325 degree dome in the large BGE. I'm still looking for cook times on the bigger turkey I did on the l…1 · -
Re: OT: Central/South Florida Trip
Welcome to my neck of the woods. Looks like you already hit up downtown Clearwater. Tons of great seafood places all over the bay area. Stone crab season just started on Oct. 15th. Cox Seafood on Day…2 · -
OT: It's Stone Crab Season!
Yep, it's here again. I usually jump on the season right when it opens on Oct. 15th, but this year, I was too busy screwing off and forgot about it until yesterday.I didn't call all around …15 ·
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