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Re: Pampered chef pizza stone
As you see, it's not for pizza on the egg. I use mine in oven for reheating pizza, crescent rolls, or even for baking cookies. It's a good product, just not for the Egg.3 · -
Re: First port butt - need a little advice
You have 2 butts there. If you don't want to babysit overnight at 235 degrees, put them on early in the AM at around 300 dome and let them go til they get to 200 or so, or are about to fall apar…2 · -
Re: The Weeekend cooks
That is the filet. When I buy porterhouse, I always ask for the one with the biggest filet, and marbling, of course.1 · -
Re: Can you say Crabby?
@lousubcap- Thank you, but I am sure you could swing these crab dishes. It just takes some planning, very straight forward.2 · -
Re: Bacon Poll - let's be honest
@CarolinaQ - KALE?? over BACON? Someone please go and check on him.2 ·
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