Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
VOC's versus Smoke
I'm going to play the devils advocate here by sparking a discussion on smoke. After loading my LBGE the other day with fresh charcoal, and lighting it, the egg smoked quite a bit for a while. I …1 · -
Re: VOC's versus Smoke
@Sardonicus - I live in Kanukistan and can't use a Weber. We have environmental laws that forbid burning an entire bag of charcoal just to get the temp up to 150F in subzero temperatures! :))1 · -
Re: Firing up the Egg
Here is a question. How do you know what the dome temp is if the dome is left wide open? :-S1 · -
Re: Need your recommendations for a thermometer for Father's Day
British race car green may not be the fastest on the market (1/1000 sec slower) but it is the most accurate when used in conjunction with the British race car green egg!!! ;)1 · -
Re: Who is the male/female
There's instructions for everything on the internet. Look it up. Let us know how you make out :P1 ·
Friends
Following 1 person
