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Firemanyz

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  • Re: OT - What are you doing right now?

    FiremanyzFiremanyz
    I got up at 3 and the meat has been on since 4. Man I wish I had a pillow here. 
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  • OT For all you bourbon drinkers

    FiremanyzFiremanyz
    Just saw this on another forum. Maybe 24 more of you can get a bottle of PVW this year now. https://www.yahoo.com/food/workers-busted-for-allegedly-stealing-barrels-of-117006802221.html
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  • Re: OT-Off Set Smoker

    FiremanyzFiremanyz
    @NPHuskerFL yes the big brother is a 500 gal. I'm pretty sure ours is like a 175-200 gal tank. They were upright tanks. We really like using the new one as it is very easy to control the temp as…
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  • Prime dinner

    FiremanyzFiremanyz
    Decided to cook some steaks tonight for dinner. Cooked a prime filet, a prime ribeye, and a sirloin steak(sorry kids) as I had no more prime in the freezer. I cooked the two prime pieces to 105 degre…
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  • Re: OT-Off Set Smoker

    FiremanyzFiremanyz
    I'm not sure off set makes the food any different. I also got the itch last year and had someone build a smoker for me and a buddy. We figured we would do a few cooks here and there to recover t…
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