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Re: Turkey breast help!!!!!
I love smoking turkey breasts. I think cooking to 180 is way too high. When you pull it off it will continue to cook and dry out. I'd pull it at about 155 and let it "coast" to 160. I …1 · -
Re: healthy egging
Here's a simple mantra that has helped me lose 38 pounds; "Eat less, move more", a quote from Marion Nestle. It's easier to accomplish this goal and incorporate it into a healthy …1 · -
Re: Greenhorn here with tempature issues
I had this problem the first couple times I used my egg. I read somewhere on this forum to start a small fire at the top center of coals, and then close the lid with daisy wheel holes open and bottom…2 · -
Re: New Xl owner needs help
Correct, you can not sear and grill with plate setter in place. You simply remove the plate setter before searing and grilling.1 ·
