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Re: And meanwhile, back at the Brisket Skunkworks...
Busy, busy, busy!1 · -
Re: And meanwhile, back at the Brisket Skunkworks...
At the top of my list was to get the bark I've been wanting. I am very pleased with how this looks. Except for where the oil pooled up on the flat while I was sleeping, it's just what I was…2 · -
And meanwhile, back at the Brisket Skunkworks...
A few new ideas being tested on a choice Creekstone brisket wet aged 41 days. Trying out the sugar cookie style this time around. Took others advice and went into the 180's before this modified …1 · -
Re: Brisket Bark Question
y'all are probably right, but...1 · -
Re: Brisket Bark Question
Im going to give this packer i just bought a month to age. Then im going to attempt a sugar cookie brisket. It's going to be epic! Or horrible.1 ·
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