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Re: Prime Rib How-To:
Ha Ha JCF, I see now that you hijacked the buff's duncecap avatar. It would be funny if a whole bunch of folks here did that at the same time. New people would be like, "Holy crap, BGE foru…1 · -
Re: new masthead or am I the last to notice the change?
And if that mystery meat is chicken it looks too pink to me.1 · -
Re: Favorite YouTube Channels for BGE Cooks?
Fred's Music and BBQ vids. A little bit over the top, and that's fine by me.1 · -
Re: OT - Thinking of riding Tail of the Dragon
Do both, Blue ridge and Deals Gap. Gorgeous panoramas. Watch out for the dragon. People get caught off guard while doing some spirited riding through those turns.1 · -
Re: My Newest Addition - Cajun Fryer
I've come to expect most anything American made called, "Cajun (insert product name here)" to be over the top. Cajuns...they're like the French version of rednecks.1 ·
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