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Re: Fryer recipes
THIS is a most excellent dip for onion rings and fried mushrooms.1 · -
Re: SRF - BOGO17
Find a good local meat market? Ain't she pretty? Marbled like a piece of quarter sawn oak.2 · -
Re: Return of the el foldo brisket.
Like the last redhead I used to date...that looks like a hot mess.1 · -
Re: Myron Mixon Cook Class Report
Very good write up. I would go. Its like a Keith Code riders school for BBQ. Edit: Except he has a bunch of championship trophies to back it up.3 · -
Re: SRF Brisket = Dynamite!!
Did you do anything special to get the bark that dark? Other than the 19 hours of smoking of course!1 ·
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