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Re: Reverse Sear vs Sous Vide
reverse sear is just redneck sous vide I do both. 1.5" steaks or so I prefer reverse sear. Start getting to roasts and sous vide shines2 · -
Re: best alternative to wire brush?
I am going to order the billy bar, thanks everyone3 · -
I think Costco mislabeled these
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Re: Underrated accessory?
I don't know how everyone doesn't own one. I bought an off brand on Amazon for like $12-$15. Good one1 · -
Re: OT- Cast Iron Seasoning Question
I would love for you to post it, I am sure a lot of members would be interested in buying stuff. I don't think it would break any rules2 ·
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