Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Hurricane Florence: OT
I picked up 9# of st louis ribs, 9# of chicken wings, extra costco case of water, two bottles of whiskey, and I have 10 bags of charcoal. even if I lose power I should be good for a few days3 · -
how often do you cook direct vs raised direct?
for general grilling do you have a preference? I find I do 90% or so of my regular grilling raised direct1 · -
Re: want to make a great brisket: how?
they would need a compelling sale before now and then at$149 for a black in the 12-14 lb range that is nearly 3x the cost of a costco prime1 · -
Re: finally ready to get another grill: is bge still the go-to?
are you ok? do we need to call an ambulance. I think you had a stroke while typing that post2 · -
Re: finally ready to get another grill: is bge still the go-to?
so it does come with full warranty. Also nest and shelves, multi level rack for raised cooking, split stone for indirect. For $550 that is just too hard to pass up.2 ·
Friends
Followed by 2 people