Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Pulled Pork - The FaceDance Way
Having some family and friends over tomorrow night... 15 in total. Picked up two boneless pork butts at Costco... 16lbs total. Trimmed, scored, coated in mustard, and applied a custom rub (variation …1 · -
Re: Super Bowl Pichana
Sorry... game and booze got the best of me. It was excellent!!!2 · -
Super Bowl Pichana
Two 3+ pound Prime Picanhas (Sirloin Cap) going down for the big game. The plan is reverse sear with only a heavy coating of Argentinian grilling salt. I will update with progress pics. Go Pmen!!!2 · -
Re: Simplest salsa ever
Roasted/smoked salsa is EXCELLENT and easy on the Egg. This picture was one of the first cooks I ever did on my egg almost four years ago. I add yellow onions and like to kick it up a notch by adding…1 · -
Prime Rib - The FaceDance Way
3 ·
Friends
Followed by 2 people
