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FLbobecu

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  • Re: Wagyu Tri-Tip

    FLbobecuFLbobecu
    When cut properly, it is a heavenly piece. Cook it no more then medium. Let the steak rest for 10-15 minutes, and rest the sliced pieces of steak in the "steak juice". Awesome! :)
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  • Wagyu Tri-Tip

    FLbobecuFLbobecu
    Ordered two of these suckers through work. Product of AAco (Australian Agriculture Co.) Came out to $9 and change per pound. Absolutely awesome piece of meat. Made killer 'Tip sandwiches! Smoked…
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  • Re: Butts and a down hummingbird

    FLbobecuFLbobecu
    Man, that pork looks awesome!! Getting ready to do a small bone-in shoulder myself, tomorrow. Hopefully mine turns out half as good as yours. :) -Nick
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  • Re: Way OT: anyone familiar w a Sig P938?

    FLbobecuFLbobecu
    Owned a 229 - CC'd it for a while. EDC is a S&W E-Series 1911 "Scandium". I'd also take a look at the S&W Shield, and Springfield XDS for similar sized firearms. I also ow…
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  • Re: Prime Ribeyes

    FLbobecuFLbobecu
    Some nice looking steaks there! I usually only purchase Prime (or Wagyu from work) when the marbling isn't something I see often. Actually found some extraordinary Prime ribeyes from Costco last…
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