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Re: What Are You Chef-ing Tonight, Dr?
Green chile Mac & cheese with egg-smoked cheddar, Gouda, and pepper jack. Also threw in some leftover ham. Fantastic. Smoking the cheeses makes all the difference.12 · -
Re: OT - What are you doing right now?
Glad to see another F1 fan on here. I'm a Max fan so glad to see that things went his way. I have a lot of respect for Lewis, but Toto is too much of a whiner for my taste.2 · -
Re: Dear Buffalo, BGE, and Santa
I'll take it!1 · -
Re: How long have you worked at your current job?
First company - 2 years Second company - 2 years Third Company - 8 years Fourth Company - 4 years Current company - 3 years Same field the entire time, but I moved around when it was beneficial to my…4 · -
Re: OT - What are you doing right now?
I am flying today. Got upgraded to first class on the second leg and you will not believe the grand presentation of the first class meal.2 ·
