Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: What Are You Chef-ing Tonight, Dr?
Egged meatloaf with some garlic mashed potatoes both covered in my carmelized onion gravy.5 · -
Re: Centex’s Salsa Vault (post yours here too if ya want)
Just made a snack for football this afternoon. Ended up using only half the onion. Not pictured: bunch of cilantro, chopped garlic, juice of one lime, and salt, pepper,and cumin. I took most the seed…6 · -
Re: Question about ribs..
It is probably all the sugar & honey which is burning. When I wrap, I don't put anything else in there, but if you want to then do something with less sugar in it. Or maybe try using honey o…2 · -
Re: OT - What are you doing right now?
Paging @PhinnGerbang1 · -
Re: What Are You Buying Right Now? (non-OT version)
@lousubcap I thought you would get a kick out of this. I have lived in current home for 5 years and I would say due to my wife's shopping habits and my CGS expenditures we get a delivery from th…2 ·
