Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: BGE Rotisserie
I don't move the coals around, don't use a drip pan, or any such high maintenance procedures when I am using the rotisserie and everything turns out great. Before I got it I did spatchcock…1 · -
Re: OT - What are you doing right now?
Yeah some of this will be taken as a host gift for x-mas eve. Thinking of smoking some chex mix tomorrow for the same purpose.1 · -
Re: OT - What are you doing right now?
Taking advantage of the colder weather.8 · -
Re: OT - What are you doing right now?
3 · -
Re: smoker tubes
I treat it just like the lump. I don't use lighter cube, but I use a olive oil soaked paper towel cut in half and then rolled up like a doobie (or so I've heard). Then I stick one end into…2 ·
