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Re: What Are You Chef-ing Tonight, Dr?
I buy in bulk - $34.99 for 30 comes to $1.17 each. Looking at my order history I buy a 30 pack about once a year. Under $1 each if you are willing to store a stack of 120. https://www.amazon.com/gp/…1 · -
Re: What Are You Chef-ing Tonight, Dr?
Thanks! Nothing fancy. Rub is a mix of Spicy Dizzy Dust and Honey Hog. Sauce is G. Hughes sugar free sweet & spicy. Trying to lose some lbs.2 · -
Re: What Are You Chef-ing Tonight, Dr?
Thighs again. Dialing it in...think I'm converting from a breast man to thighs. At least for chicken.8 · -
Re: OT - What are you doing right now?
My 13 year old just beat me at 8 ball for the first time ever. I scratched shooting the 8 in the first game but he beat me outright on the second to take 2 out of 3. Proud of him but also feeling old.4 · -
Re: What Are You Chef-ing Tonight, Dr?
Smoked chicken thighs with a spicy peach glaze and egged baked beans with leftover brisket.6 ·
