Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: What Are You Chef-ing Tonight, Dr?
Trying to become a thigh master. Not getting bite through skin yet but still damn good.11 · -
Re: What Are You Chef-ing Tonight, Dr?
Doctored up some store bought tamales with homemade chili gravy and some homemade guac on the side for chips.4 · -
Re: What Are You Chef-ing Tonight, Dr?
Italian beef sandwiches17 · -
Re: OT Just some cheesesteaks on the Black Stone
I cook mine in a cast iron skillet on the egg. I have found thinly shaved NY strip at the grocery store, but come to think of it I haven't seen it in a while. Your post made me want to go lookin…1 · -
Re: Work brisket competition
+1 for foil boat. For me it produces the best product and it is extremely consistent. Once I started doing the foil boat I have nailed every cook whereas before it was hit or miss.1 ·
